The Open Philanthropy Project recommended a contract of $50,000 for Changing Tastes to conduct research on attitudes about humane production of fish and seafood among U.S. restaurant and supply chain decision-makers and consumers. Changing Tastes, a food consultancy, intends to conduct surveys to identify current marketplace recognition of humane production and disseminate the results via trade conferences and media.
This funding was provided through a contractor agreement, and falls within Open Philanthropy's focus area of farm animal welfare. While Open Philanthropy typically does not publish pages for contractor agreements, it occasionally opts to do so.